10:10:10
Pickles and Chutneys
Starters
All starters are served with salad and mint sauce
Kombe Koke
Whole mushroom stuffed with mince meat and coated with bread crumb then deep fried
Tikka Tarka
Spicy. Succulent strips off chicken tossed with onions and peppers with dash off chilli sauce
Haris Recommendation
Any dishes with extra king prawn is an extra charge of 2 pounds
Chicken Tikka Masala
Britains number 1 dish. We present our own exclusive recipe. Containing an abundance of flavour. Mild dish
Lamb Tikka Masala
Britains number 1 dish. We present our own exclusive recipe. Containing an abundance of flavour. Mild dish
Shahi Jaipur
Chicken tikka cooked in chefs special medium strength sauce and topped with a layer of fried onion and mushroom
Jalpati
Spicy. Succulent pieces of chicken and lamb tikka cooked in combination of spicy jalfrezi and pathia sauces garnished with sprinkles of coriander and chilli flakes
Bengal Garlic Chilli Chicken
Spicy. Chicken tikka cooked with fresh garlic and chilli sauce to give you that hot, sweet and sharp taste
Chicken Zafrani
Chicken cooked with slices of garlic and strips of ginger finished in chefs special sauce
Lamb Zafrani
Lamb cooked with slices of garlic and strips of ginger finished in chefs special sauce
Chicken Tamarind
Chunks of chicken tikka cooked in a variety of herbs and spices in tongue twisting sauce
Lamb Tamarind
Chunks of lamb tikka cooked in a variety of herbs and spices in tongue twisting sauce
Chicken Shaslick Bhuna
Medium. Chicken tikka cooked with barbecued onions, green peppers and tomatoes in dry dish sauce, goes well with paratha
Lamb Shaslick Bhuna
Medium. Lamb tikka cooked with barbecued onions, green peppers and tomatoes in dry dish sauce, goes well with paratha
Bengal Grilled Masala
This dish was put together with small pieces of sheek kebab and chicken tikka fused with highly aromatic chef special sauce. Jalfrazi hot
Indian Volcano
Too spicy. This will give an earth moving, mind blowing combination of hot, tangy taste. It is a must for the vindaloo lovers, recommended with a very cold Indian beer cobra. Then this will leave a state orgasmic sensation.
Bombay Mix
Combination of prawns, meat, chicken put together in a very aromatic spicy medium saucy dish
Murgi Masala
Tandoori cooked diced spring chicken cooked in a chef special sauce with minced lamb and egg
Modu Minty Lamb Aloo
Tender pieces of meat cooked with sweet pumpkin and mint in a medium spicy sauce
Honey Duck
Roasted duck breast cooked with herbs and spices. Garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onion, chick peas and tomato paste to produce a golden syrup, sour and slightly hot flavoured dish
Mango Delight
This dish is bathed in a rich creamy sauce laced almond coconut and slices of mango. A treat for korma lovers
Butter Chicken
Strips of chicken tikka cooked in desi butter ghee and coconut milk sprinkled with cinnamon and pistachio on top. Weight watchers watch out
Meat Dalcha
Medium. Slow cooked meat with moong dhall lentils and green masala. Garnished with fried garlic butter and methi. It is one of the most favourite curry of any Asian home.
Chicken Achari
This dish is highly recommended, it packed flavour in abundance. Medium to madras strength
Meat Achari
This dish is highly recommended, it packed flavour in abundance. Medium to madras strength
Chicken Jalfrezi
Spicy. A rich slightly hot dish cooked in onions, peppers, keema finished with boona sauce
Lamb Jalfrezi
Spicy. A rich slightly hot dish cooked in onions, peppers, keema finished with boona sauce
Cheezana Sag
Veg. This dish is cooked with paneer, indian cheese garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium dish.
North Indian Garlic Chilli Chicken
Spicy. Chicken cooked with fresh onion, pepper, garlic, sliced green chilli, garnished with coriander in a very hot sauce. If you like hot curry, you will love this
Bombay Chicken
Medium. Chicken cooked with potatoes, tomatoes and egg garnished with coriander
Desi Handi Bashon Lamb
Medium. This dish is for old school balti over choice cooked the traditional way
Chicken Chom Chom
Diced fresh chicken cooked in onion, peppers, plum tomatoes garnished with coriander
Chicken Rezala
Cooked with a spicy sauce with fresh tomato, capsicum, ginger and chilli garnished with coriander served with egg
Lamb Rezala
Cooked with a spicy sauce with fresh tomato, capsicum, ginger and chilli garnished with coriander served with egg
Roast Chicken Boona
On the bone piece of tandoori chicken cooked in onions, peppers, keema finished with boona sauce
Haris Delight
Strips of lamb stir fried in chunks of onions, peppers and chopped tomato in boona sauce
Balti Dishes
A north Indian dish cooked in authentic balti sauce and many more green spices and herbs, garnished with coriander, and also create your own balti
Dansak
Spicy. Cooked with strong spices, thickened with lentils and pineapple with a sweet and sour taste.
Dupiaza
Spicy. Greater use of onions briskly fried with selected spices, capsicum and fresh coriander.
Pathia
Spicy. A fairly hot dish famous for its rich hot, sweet and sour flavour prepared with fresh tomato puree.
Rogon Josh
A beautiful combination of herbs and spices, garnished with peppers, tomatoes and onions to give a rich unique flavour.
Madras
Too spicy. Madras dishes are hot lavishly prepared with hot spices and sprinkled with a touch of lemon juice.
Methi
Most popular Bengali dish. Medium hot cooked with onion, garlic, tomatoes and lots of toasted methi leaves
Ceylon
Spicy. A very rich dish extensively prepared with chilli, lemon juice and a touch of coconut. Potato match sticks on top
Tandoori Dishes
All tandoori and tikka are marinated in a special sauce blend of spices in yoghurt and then cooked in a special charcoal fried clay oven this authentic method of cooking gives the tandoori dishes its special flavour
Garlic Dishes
The management has put together a menu containing garlic, knowing that today everybody is more conscious of their health. Garlic is an excellent herb for general health. The bulbs are high in vitamins A, B and C and have good antiseptic properties. It is particularly helpful in treating bronchitis and recurrent colds and flu. Some of the dishes below can be prepared hot, medium on request
Seafood Dishes
Sea Bass Supreme
Marinated with special fish pieces, mustard seeds finished in a bhuna type sauce, goes well with lemon pilau rice
Machli Bhoona Special
Cooked with our fresh bangladeshi beans, fresh tomato garnished with coriander, favourite for the fish lovers
Salmon Laziz
Tandoori salmon cooked with onions, ginger and garlic, crashed red chillies, cumin seed finished with chefs special sauce and green herbs
Salmon Achari
Salmon chunks cooked with diced onion, garlic and mix pickle garnished with coriander
Combination Dishes
All dishes below can either be cooked with chicken and lamb
Sundries
Nan Breads
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