10:10:10
Pickles And Chutneys
Starters
All starters are served with salad and mint sauce
Tikka Tarka
Spicy. Succulent strips off chicken tossed with onions and peppers with dash off chilli sauce
Chefs Special
Any dishes with extra king prawn is an extra charge of 3 pounds
Chicken Chukka
Tender pieces of chicken cooked with mustard seeds, poppy seeds, garam masala, dry red chilli, garlic to give a highly aromatic flavour to the dish.
King Prawn Jelep
King prawns fried in a garlic butter with double cream and tomato sauce, garnished with coriander
Adana Korai Kebab
Mince lamb cooked with red peppers, red chilli, herbs. Cooked on a grill then put together in a bhuna sauce.
Murugh Kali Mirch
The aroma of freshly ground black pepper which flavours the chicken gravy is hard to resist. Medium Hot.
Methi Lamb
This is a delight for meat lovers! Slow cooked lamb cooked with toasted fenugreek leaves to give the dish a smoky flavour. Medium.
Lemon Pepper Chicken
Tender peices of chicken cooked in a thick gravy with white pepper, fresh lemon and lots of coriander and a touch of garam masala
Shahi Jaipuri
Chicken tikka cooked in chefs special medium strength sauce and topped with a layer of fried onions and mushrooms.
Bengal Grilled Masala
This dish was put together with small pieces of sheek kebab and chicken tikka infused with highly aromatic chefs special sauce. Jalfrezi Hot!
Murgi Masala
Tandoori cooked diced spring chicken cooked in chefs special sauce with minced lamb and egg.
Jalpati
Succulent pieces of chicken and lamb tikka cooked in combination of spicy jalfrezi and pathia sauces garnished with sprinkles of coriander and chilli flakes
Chicken Jalfrezi
A rich, slightly hot dish cooked with capsicum, onion, tomato and green chillies
Lamb Jalfrezi
A rich, slightly hot dish cooked with capsicum, onion, tomato and green chillies
Honey Duck
Roasted duck breast cooked with herbs and spices, garnsihed with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onion, tomato paste and a touch of golden syrup to produce a slightly hot and sour flavoured dish with a touch of sweetness.
Bombay Mix
Combination of prawns, meat, chicken put together in a very aromatic, spicy, medium saucy dish
Seafood Dishes
Scallop Sag Bhoona
Scallops tossed in garlic, finished with a butter and spinach bhoona style sauce
Scallop Jalfrezi
Scallops cooked with onions, peppers and sliced green chilli in a slightly hot sauce
Salmon Laziz
Tandoori salmon cooked with onions, ginger and garlic, crushed red chillies, cumin seeds and finished with chefs special sauce and green herbs
Salmon Achari
Salmon chunks cooked with diced onion, garlic and mix pickle garnished with coriander
Zafrani
Cooked with slices of garlic and strips of ginger, finished in chefs special sauce
Achari
This dish is highly recommended, it is packed with flavour in abundance. Cooked with an exquisite mango pickle. Medium to madras strength. ( Please be aware, May contain parts of the mango stone!)
Tamarind
Cooked in a variety of herbs and spices in a tongue twisting sauce.
Shashlick Bhuna
Cooked with barbecued onions, green peppers and tomatoes in a dry sauce, goes well with a paratha.
Cheezana Sag
This dish is cooked with paneer (Indian Cheese), garnished with fresh spinach, coriander, tomatoes, onions, authentic herbs and spices to produce a medium taste.
Dalcha
Slow cooked meat with moong dhall and green masala. Garnished with fried garlic, butter and methi. It is one of the most favourite curry of any Asian home.
Indian Volcano
This will give an earth moving, mind blowing combination of hot, tangy taste. It is a must for the vindaloo lovers, recommended with a very cold Indian bber ( Cobra). This will leave you in a state of orgasmic sensations.
Rezala
Cooked with a spicy sauce with fresh tomato, capsicum, ginger and chilli, garnished with coriander and served with egg.
Balti Dishes
A north Indian dish cooked in authentic balti sauce and many more green spices and herbs, garnished with coriander, and also create your own balti
Masala
Britain's Number 1 Dish! We present our own exclusive recipe, containing an abundance of flavour
Mango Delight
This dish in a rich creamy sauce laced with almonds, coconut and slices of mango. A treat for karma lovers.
Butter Chicken
Cooked in butter and coconut milk sprinkled with cinnamon on top. (Weight Watchers Watch Out!)
Pasanda
Cooked in a top secret recipe to produce a rich, mild dish.
Tandoori Dishes
All tandoori and tikka are marinated in a special sauce blend of spices in yoghurt and then cooked in a special charcoal fried clay oven this authentic method of cooking gives the tandoori dishes its special flavour
Combination Dishes
All dishes below can either be cooked with chicken and lamb
Korma
A delicate preparation of coconut, ground almond and fresh cream to create a mild sweet flavour.
Dansak
Spicy. Cooked with strong spices, thickened with lentils and pineapple with a sweet and sour taste.
Bhuna
A combination of special blend of spices to provide a dish of medium strength and a rather thick sauce.
Dupiaza
Spicy. Greater use of onions briskly fried with selected spices, capsicum and fresh coriander.
Pathia
Spicy. A fairly hot dish famous for its rich hot, sweet and sour flavour prepared with fresh tomato puree.
Vindaloo
Extremely Spicy. A very hot dish with garlic, giving a rich hot flavour.
Rogon Josh
A beautiful combination of herbs and spices, garnished with peppers, tomatoes and onions to give a rich unique flavour.
Curry
Curry dishes are cooked in a standard curry sauce with selected herbs and spices.
Madras
Too spicy. Madras dishes are hot lavishly prepared with hot spices and sprinkled with a touch of lemon juice.
Sagwala
Medium spice dish cooked with garlic and spinach in a thick gravy.
Methi
Most popular Bengali dish. Medium hot cooked with onion, garlic, tomatoes and lots of toasted methi leaves
Ceylon
Spicy. A very rich dish extensively prepared with chilli, lemon juice and a touch of coconut. Potato match sticks on top
Malaya
Mild and Spicy. Prepared with herbs, spicy and pineapple
Biryani Dishes
Aromatic basmati rice stir fried with your chosen meat or seafood accompanied with a vegetable side dish and salad
Desi Biryani
A Spicy biryani with chicken lamb, prawn or vegetables. Stir fried with crushed birds eye chilli and a touch of the fiery naga chilli pickle.
Garlic Dishes
The management has put together a menu containing garlic, knowing that today everybody is more conscious of their health. Garlic is an excellent herb for general health. The bulbs are high in vitamins A, B and C and have good antiseptic properties. It is particularly helpful in treating bronchitis and recurrent colds and flu. Some of the dishes below can be prepared hot, medium on request
Bengal Garlic Chilli Chicken
Chicken Tikka cooked with fresh garlic and chilli sauce to give you that hot, sweet and sharp taste
North Indian Garlic Chilli Chicken
Chicken cooked with fresh onion, pepper, garlic, sliced green chilli, garnished with coriander in a very hot sauce
Aloo Gobi
Sundries
Nan Breads